Large green chillies 10
Tamarind Lime size
Onion 1 (chopped finely)
Red chiili powder 2 tsp
Chaat masala 1 tsp
Bengal gram flour 1 cup
Turmeric powder 1 tsp
Cumin seeds 1 tsp
salt and oil as required
Extract juice from tamarind and keep aside.
Take a bowl.Put the gram flour,one tsp red chilli powder,turmeric powder,cumin seeds, and salt to taste.Add warm water.Blend well.The resulting batter should be like idli batter.
In another bowl mix onion,one tsp red chilli powder,chat masala powder and tamarind juice with little salt.Mix well.Keep aside.
Make one slit along the length of the chillies.Fill the slit with onion,masala and tamarind juice mix.Repeat it for all the chillies.
Heat oil in a pan.Dip one chilli in the gram flour batter.Put it into the oil and fry till brown.Remove and drain on paper towel.Fry the remaining chillies in the same way.
Serve hot with mint-coriander chutney.