Maida flour 2 cups
Sugar 2 cups
Curd 1 1/2 cups
Ghee 1/2 cup
Baking soda 1/2 tsp
Elachi powder 1 tsp
salt a pinch
Oil for deep frying
Mix maida,ghee,baking soda,salt and curd like a chappati dough.No water.
Cover it with a wet cloth for 15 minutes.
Divide the dough into small balls.
Flatten slightly and make a hole in the centre.
Boil water in a pan and add sugar.
Allow to boil till it becomes a thick syrup.
Add elachi powder.
Heat oil.Deep fry the prepared badhushas until golden brown.
Put them immediately into the sugar syrup for about five minutes.
Place them on a plate and serve.