Grated bottle gourd 2 cups
Sugar 1 cup
Milk 1 1/2 cup
Ghee 2 table
Elachi powder 1 tsp
Peel and discard the seeds of the bottle gourd and grate it.
Fry cashewnuts and raisins in ghee and keep aside.
Fry bottle gourd in ghee until the water evaporates.
Add sugar and stir in between.
Add milk and cook for few minutes.
When it comes to halwa consistency add elachi powder and fried
cashewnuts and raisins.