Sunday, November 28, 2010

Pineapple Rasam

Pineapple 1/4 cup (finely chopped)
Toor dal 1/4 cup (cooked)
Tomato 4
Rasam Powder 2 tsp
Green chilli 2
Ginger 1 piece
Pepper Powder 1 tsp
Asafoetida 1/2 tsp
Lemon juice 2 tblsp
Curry leaves few
Coriander leaves few
Salt to taste
Ghee 1 tblsp
Mustard seeds 1 tsp
Cumin seeds 1 tsp
Cook together tomatoes,pineapple pieces,ginger with one cup water till soft.
Add slit green chillies,rasam powder,asafoetida,cooked dal,curry leaves, coriander leaves,pepper powder and salt.Add two cups of water and allow to boil for sometime.
Allow to cool and add lemon juice.
Add seasoning.


Jay said...

Wow...too tempting...thanx for this awesome trying today..
Tasty Appetite

Mano Saminathan said...

A very nice recipe! I always make this special rasam whenever I am entertaining guests!

Kanchana Radhakrishnan said...

Thanks Jay.

Kanchana Radhakrishnan said...

Thanks for coming Mano.

Jaleela Kamal said...

I also making sometimes,
nice and healthy

Kanchana Radhakrishnan said...

Thanks Jaleela.

Satya said...

Rasam with pineapple is interesting

Kanchana Radhakrishnan said...

Thanks Satya.