Tuesday, January 4, 2011

Stuffed Capsicum Masala

Capsicum 2
Tomato 2
Grated coconut 1/2 cup
Roasted peanut 1/2 cup
Turmeric powder 1/2 tsp
Coriander powder 1 tsp
Cumin powder 1 tsp
Chilli powder 1 tsp
For seasoning:
Mustard seeds 1 tsp
Asafoetida powder 1/2 tsp
Curry leaves few
Take a kadai.Add tomato pieces,grated coconut and roasted peanuts.Grind into a
paste.Keep aside.Take another pan.Add seasonings.Add ground paste.Add turmeric
powder ,coriander powder,cumin powder,chilli powder and salt.Saute well.Keep aside.

Wash and clean capsicum.Cut the top of it and deseed them.Stuff with the
prepared masala mixture.Fry the stuffed capsicum in oil.
Mix one cup of water with the remaining masala and allow to boil for sometime.
Add salt.Carefully drop the fried capsicum pieces.Cook for sometime.
Switch off the flame.Serve hot with bread or rice.