Thursday, August 11, 2011

Badam Shorba

Ingredients:
Badam (almond)            2 cups
Vegetable stock            2 cups
White pepper powder   1 tsp
Butter                           1/4 cup
 rice flour                     1 tblsp
Saffron                        few
Salt                             as required
Almond flakes             few to garnish

Method:
Boil almonds in water.Remove the skin and make a fine paste.
Add vegetable stock,salt and white pepper powder to almond paste.
Allow to boil for sometime.
In a pan heat butter.Add rice flour and add the above mixure and cook till it is done.
Add saffron and garnish with almond flakes.

2 comments:

GEETHA ACHAL said...

Nice recipe...Thanks for sharing...

Kanchana Radhakrishnan said...

Thanks Geetha.