Wednesday, August 24, 2011

Couscous (Poppy seeds) Laddoo

Ingredients:
Poppy seeds           2 cups
Powdered sugar     1 cup
Ghee                      1 cup
Broken cashewnuts 1/4 cup
Cardamom powder 1 tsp
Method:
Heat one tblsp ghee in a kadai.
Fry poppy seeds till golden colour.
Grind it along with powdered sugar to make a fine powder.
Take a bowl
Add the ground powder and the remaining ghee,cardamom powder and the broken cashews.Mix well.
While still warm make small small balls out of it.
Couscous laddoo is ready.

4 comments:

GEETHA ACHAL said...

Different tempting laddoos...Thanks..

Hari Chandana said...

such a classic and delicious recipe.. thanks for sharing :)
Indian Cuisine

Kanchana Radhakrishnan said...

Thanks Geetha.

Kanchana Radhakrishnan said...

Thanks Hari Chandana.