Wednesday, September 21, 2011

Potato Bread Roll

Ingredients:

Potatoes                4
Ground peanut      1 tblsp
Green chillies        2
Red chilli powder  1 tsp
Corn flour             2 tblsp
Coriander leaf       few
chopped ginger     1 tsp
Bread slices           as required
salt and oil             as required

Method:
Boil potatoes.
Peel and mash them.
Add salt,ground penut,chopped ginger,coriander leaves and crushed green chillies.
Mix the mixture well.
Heat a pan.Add little oil and fry the mixture.Keep aside.
Soak the bread slices in water.
Squeeze out the excess water.
Add little water in the corn flour and make a paste.
Spread the potato mixture on the slices.
Roll it.
Press the open edges with the corn flour paste.
Heat oil in a pan and fry the rolls till golden brown.


6 comments:

Jay said...

sounds perfect n delicious version..:)
Tasty Appetite

Kanchana Radhakrishnan said...

varukaikku nanri Jay.

avainaayagan said...

படிப்பதற்கு மிக எளிதாகவே தெரிகிறது. கட்டாயம் செய்து சுவைத்துப் பார்க்க வேண்டும் உங்கள சமையல் குறிப்புக்கு நன்றி

Mano Saminathan said...

A very good snack! Potato and bread would make the dish perfect!

Kanchana Radhakrishnan said...

Thanks avainaayagan.

Kanchana Radhakrishnan said...

varukaikku nanri Mano.