Tuesday, September 6, 2011

Mango Rabdi


Milk                      4 cups
Sugar                    1/4 cup
Mangoes               2
Mango Puree         2 tblsp
Cardamom powder 1 tsp

Take a heavy bottomed pan and boil milk.
Cook on a low flame until reduced to half the quantity.
Add sugar and allow to cook for sometime.
Add the mango puree and mix well.
Cut the mangoes into small cubes and add it to the mixture.
Sprinkle cardamom poweder.
Mix well
Serve chilled.

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