Friday, September 5, 2014

Asparagus Salad


Asparagus 1 cup (cut into pieces)
Black eyed bean 1 cup (cooked)
Ginger 1"piece
1 clove garlic chopped finely
Ground pepper 1/2 tsp
Chopped cilantro 1/4 cup
Lime juice 1 tblsp

Boil asparagus in a large pot of salted water for 5 minutes.
Drain and rinse with cold water.
In a medium bowl combine boiled asparagua,boiled black eyed  bean ,ginger.chopped garlic,cilantro
and lime juice.Gently stir until evenly coated.
Season with salt and pepper.

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