Channa Dal 1 cup
Raw rice 1 tblsp
Fennel 1 tsp
Cinnammon 1 piece
Clove 2 (lavangam)
Ginger 1 inch piece
Green chillies 2
Garlic 2 cloves
Hing 1 tsp
Onion 1
Curry leaves few
Coriander leaves few
salt and oil as required
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Method:
Wash and soak the dal and rice for 3 hours.
Drain the water and set aside.
In a mixie jar take the cinnammon,clove,ginger,green chillies,clove,fennel seeds,slat and grind it well.
Add 3/4 of the drained dal and grind coarsely to a paste.
Take a bowl.
Add the ground paste,remaining channa dal,finely chopped onion,curry leaves,coriander leaves,
Mix well.
Heat oil in a kadai.
Take small balls of vada dough and press it in the centre .
Gently drop it in the oil and fry on both sides till it becomes brown and crispy
Drain on paper towel.
Enjoy with a pipping cup of tea.
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