1.Oats 1 cup(grind to a powder)
2.Rava 1/2 cup
3.Curd 1 cup
4.Salt as required
5.Water 1 cup
1.Put oats powder,rava,curd and salt in a bowl.
2.Add enough water to make a smooth batter of thick,yet
slightly pouring consistency.Keep it aside for 20 minutes.
3.Steam for 15 minuts in the idli stand on low flame.
Check with a knife in the centre.
If it comes out clean, it is done.
4.Serve hot with tomato chutney.