Sunday, September 16, 2007

Savory Cheese Sauce


1.Maida flour 1/2 cup
2.Milk 2 cups
3.Grated cheese 1 cup


1Place flour in a deep curved pan.
Add milk.Stir constantly until thickened.
2.Lower the flame and add cheese.
Stir well until melted.
Season to taste with salt and pepper.
3.Serve warm with baked potatoes or broccoli.

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