1.Oats 1 cup
2.ginger 1 tsp(chopped)
3.Ghee 1 tblsp
4.Oil 2 tblsp
5.Water 1-1/2 cup
6.Green chillies 2 (chopped)
7.Onion 1 chopped
8.Asafoetida 1/2 tsp
9.Curry leaves few
Mustard 1/2 tsp
Urad dal 1 tsp
Channa dal 1 tsp
1.Roast the Oats without oil in a Kadai for 3 minutes.
Take it off the gas and leave aside.
2.Heat some oil in the Kadai and add seasonings.
Add chopped onion,minced ginger,greeen chillies.
Fry till it turns brown. Add curry leaves and asafoetida.
3.Add water and salt and bring it to boil .
4.Keep stirring till all the water is absorbed.Finally add ghee and mix well.
5.Serve hot with coconut chutney.