1.Moong dal 1 cup
2.Any green leaves 1 cup (chopped)
3.Carrot 1/2 cup (chopped)
Grind to paste:
b.Ginger one inch piece
c.Green chilli 2
Take a bowl and put the following in it:
a.Turmeric powder &red chilli powder each one tsp
b.Cinnamom,cardamom &clove each few
c.Coriander leaves few
1.Pressure cook moong dal with chopped carrot and chopped green leaves.
Allow two whistles.
2.Put the tomatoes in hot water.Peel off the skin and make it into a paste.
3.Heat oil in a kadai
add onionand fry till brown.
add the items in the bowl
add the ground paste and tomato paste.
add cooked dhal and salt.
Cook till it thickens.
Squeeze lemon at the end and garnishwith curry leaves.