1.Green gram 2 cups
2.Onion 5 chopped
3.Garlic 3 flakes
5.Tamarind lemon size
6.Grated coconut 3 tblsp
7.Jaggery 2 tsp
8.salt and oil as required
Grind to paste:
a.red chillies 3
b.dhania 1 tblsp
c.bengal gram dhal 1 tbls
d.poppy seeds 1 tsp
(fry all the items in oil and grind it into a paste)
1.Steam cook green gram for three minutes in pressure cooker.
2.Soak tamarind in water and take thick extract.
3.Heat oil in a kadai and fry garlic,small onion till brown.
Add chopped tomatoes.
Mix ground paste,coconut,salt and jaggery.
Stir continuously till good aroma comes.
4.Pour tamarind extract and cooked sprouts.
5.Cook till the gravy becomes thick.
This kurma can be served with chappati and puri.