Thursday, November 29, 2007

Tomato Kootu

1.Tomatoes 8 (chopped)
2.Onion 6 (chopped)
3.salt and oil as required
4.Red chilli powder 1 tsp5
5.Turmeric powder 1 tsp
For seasoning:
a.Oil 1 tblsp
b.Mustard seeds 1 tsp
c.curry leaves few
Grind to paste:
a.Coriander leaves few
b.Mint leaves few
c.Grated coconut 1/2 cup
d.Poppy seeds 1 tblsp
e.cumin seeds 1 tsp chillies 2


Heat oil in a pan and add seasonings.
When it splutters add onion,fry till brown.
2.Add chilli powder,turmeric powder and salt.
Add ground paste and stir for a minute.
3.Add little water,tomato pieces and cook till gravy thickens.
4.Serve hot with idli and dosa.

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