cauliflower florets 4 cups
onion 1 1/2 cups (thinly sliced)
ginger 2 tsp(sliced)
olive oil 2 tsp
curry powder 1 tblsp
garlic 2 cloves (minced)
potato 4 (peeled and cut into 1 1/2inch pieces)
tomato puree 1 cup
coriander leaves 1/2 cup (chopped)
peas 1 cup
Heat oil in a Kadai.
Add onion and ginger.Cook three minutes.
Add curry powder and garlic.
Add cauliflower and potatoes.
Cook for five minutesd or until they soften.
Add tomato puree, peas,coriander leaves,water and salt.
Reduce the heat.
Cook for 15 minutes or until vegetables are tender.
This is a good side dish for Naan and chappatti.