Green chillies 10
Tamarind Lemon size
Salt and oil as required
Powdered Jaggery 1 tblsp
Mustard 1 tsp
Urad Dhal 1 tblsp
Curry leaves few
Heat oil in a kadai and fry green chillies.
Add asafoetida and tamarind and fry the same.
Grind green chillies,asafotida,tamarind with salt into a fine paste.
Heat oil in the Kadai and add seasonings,
Add the ground paste.
Add little water and allow to boil for sometime.
This chutney can be served as a side dish for idli and dosai.