Sunday, October 11, 2009

Rava uppuma




Ingredients:-
1.Bombay Rawa 1 cup
2.Onion 1 (chopped)
3.Green chilli 1 (chopped)
4.carrot 1 (chopped)
5.peas 1/2 cup
6.Water 2 cups
Seasoning:-
Mustard 1 tsp
Urad dal 1 tsp
Asafoetida 1 tsp
Curry leaves few
Ginger small pieces

Garnishing:-
Finely cut corriander leaves 2 tblsp
Grated fried coconut 2 tblsp
Lemon 1
Method:-
1.Take a deep curved pan and fry the rawa without oil.
2.Heat oil add seasonings and chopped onion.
Fry till it becomes brown.Add carrot,peas and green chilli.Fry again.
3.Pour boiling water and stir in reduced flame.Add salt.
4.When moisture is absorbed and uppuma is cooked,switch off the gas.
Squeeze lime,mix welland garnish with grated coconut and cut coriander leaves.

3 comments:

Ammu Madhu said...

கிளாசிக்...


அன்புடன்,

அம்மு.

kanchana Radhakrishnan said...

Thanks Ammu

kanchana Radhakrishnan said...

ammu
visit my Tamil Blog also

http://www.annaimira.blogspot.com/