Wednesday, October 14, 2009
Khoa (sugarless) 2 cup
Sugar 5 cup
Maida 1/2 cup
Baking soda 1/2 tsp
Ghee 1 1/2 cup
Saffron few strands
Cardamom powder 1 tsp
Water 6 cups
Mix sugar in water.
Allow to boil till the sugar dissolves.
Turn off the heat.
Add cardamom powder and saffron.
Take a bowl and mix khoa,maida and baking soda.
Mix by hand to form a soft dough.
Make small balls out of the dough.
Heat ghee in a deep frying pan.
Add the balls slowly.
Fry in a low medium heat.
Soak the jamun in the syrup.
Serve immediately or refrigerate for an hour and serve.