Broccoli florets 1 cup
Ginger garlic paste 1 tsp
Cumin seeds 1 tsp
Turmeric Powder 1 tsp
Chilli powder 1 tsp
Onion 1 (chopped)
Potato 1 (boiled and cubed )
Coriander leaves few
salt and oil as required
Steam broccoli for about five minutes.Drain it and keep aside.
Heat oil in a kadai.Fry cumin seeds together with chopped onion till brown.
Add ginger garlic paste and steamed broccoli florets.
Add cubed potatoes,turmeric powder and chilli powder with salt.
Reduce the flame when the broccoli becomes soft and tender.
Garnish with coriander leaves.