Tuesday, December 8, 2009



White pumpkin 1 piece
Yellow pumpkin 1 piece
Green chillies 4
Black eyed bean 1/2 cup
Coconut milk 1 cup
Coconut oil 1 tblsp
Curry leaves few


Pressure cook black eyed bean.
Peel the skin of white and yellow pumpkins and cut into
cube shaped pieces.
Take a kadai.Add yellow and white pumpkins,slit green chillies
with little salt and two cups of water.
Allow to boil for ten minutes until soft.
Add cooked blackeyed bean and coconut milk.
Reduce the flame.
Add coconut oil and curry leaves.

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