Sunday, December 27, 2009

Aloo Subji


Potatoes 4 (boiled,peeled and cubed)
Curd 1 cup
Bengal gram flour1 cup
Ghee 1 tblsp
Asafoetida powder 1/4 tsp
Turmeric powder 1/2 tsp
Chilli powder 1 tsp
Cumin powder 1 tsp
Coriander powder 1 tsp


Mustard seeds 1 tsp
Cumin seeds 1 tsp
Fennel seeds 1 tsp
Bay leaf 1
Cloves 2
Cinnammon 1 stick

Coriander leaves few


Take a bowl.Combine curd and bengal gram flour.
Whisk well and keep aside.
Heat ghee in a kadai.
Add mustard seeds.When they crackle add other seasoning items.
Stir for a few seconds.Add asafoetida powder.
Add the curd and gram flour mixture.
Turmeric powder
Chilli powder
Cumin powder and
Coriander powder
Allow to boil for sometime.
Add potatoes and salt with one cup of water.
Bring to a boil.
Garnish with coriander leaves
Serve hot with chappati.

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