Tuesday, June 29, 2010

Mexican Salad

Capsicum 1 (sliced finely)
Carrot 1 (peeled and grated)
Potatoes 2 (cooked and diced)
Celery 1 one stick chopped
Bread 4 slices (Cut into small pieces)
Onion 1 (cut into small rounds )
Garlic 3 cloves chopped
oil as required

For Orange dressing:
Orange juice 1/4 cup
Lime juice 1 tblsp
Olive oil 1 tsp
Vinegar 1 tblsp
Sugar 1 tblsp
Chilli powder 1/2 tsp
salt to taste


Take a bowl.Put all the ingredients of Orange dressing and shake well.
Add one fried garlic.Keep it in fridge.
To make salad heat oil in a kadai.Add the remaining 2 fried garlic.
Add bread pieces and fry till brown.Keep aside.
Take a bowl.Place all the vegetables.Pour dressing and toss well.
Just before serving add bread pieces and fried galic.



Healthy Mexican Salad

Kanchana Radhakrishnan said...

Thanks Geetha

பார்கவி said...

Healthy food, nice receipe,

Thanks for your comment on my blog.

Kanchana Radhakrishnan said...

Thanks Bargavi