Tuesday, June 8, 2010

Potato Peas Samosa


Maida 1 cup
Green Peas 1/2 cup
Boiled Potatoes 5
Ginger 1" piece
Coriander leaves few (chopped)
Red chilli powder 1 tsp
Green chillies 2
Ghee 2 tblsp
oil and salt as required


Add ghee to Maida and mix well.
Knead with water to make a dough.
Take a bowl.Add mashed potatoes and green peas.Mix well.
Add salt,red chilli powder.Mix well again.
Roast this mixture in oil.
Add finely chopped green chillies,ginger and chopped coriander leaves.
Mix well and keep aside.

Make small small balls out of the maida dough.
Roll them out into oval shaped pooris.
Spread melted ghee on both sides.
Cut into half.Fold into a cone.
Seal using thumb and index finger.
Fill the cone with the already prepared potato and peas masala.
Seal the same.
Heat oil in a pan and fry samosas.
Serve with tomato sauce.


Sushma Mallya said...

samosa looks perfect and loved the stuffing too

Geetha Achal said...

சூப்பர்ப் சமோஸா...கலக்கல்...

Kanchana Radhakrishnan said...

Sushma Mallya.

Kanchana Radhakrishnan said...

Thanks Geetha.