Barley 1 cup
Brown rice 1 cup
Urad dal 3/4 cup
Bengal gram dal 1 tblsp
Fenugreek 1 tsp
salt and oil as needed.
Wash and soak barley and brown rie separately for 10 hours.
Wash urad dal,bengal gram dal and fenugreek and soak together for one hour.
First grind barley and brown rice till rava texture.
Grind urad dal,bengal gram dal and fenugreek until smooth.
Mix both and add salt.
Leave overnight to ferment.
Prepare dosas frying both sides using oil.
Serve with any chutney and sambar.