Wednesday, July 14, 2010

Palak Pakoda Chaat

For the Palak pakoda:
Palak leaves 20
Besan flour 1/2 cup
Rice flour 1 tblsp
Soda bi-carbonate a pinch
Red chili powder 1 tsp
salt to taste
oil as required
For the topping:
Curd 3 cups
Red chilli powder 1 tsp
Roasted jeera powder 1 tsp
Chaat masala 1 tsp
Sugar 1 tsp
salt and pepper to taste
For Garnishing:
Tamarind chutney,green chutney.

Wash Palak leaves.
Mix besan flour,rice flour,red chilli powder,soda bi-carbonate and salt to
form a thick batter.
Dip each palak leaf in the batter and deep fry in hot oil.
Drain and allow it to cool.
The pakodas should be crisp.
Mix all the masalas(red chilli powder,roasted jeera powder,chaat masala,sugar salt
and pepper) in the curds.
Take a plate and arrange the palak pakodas neatly.
Pour the masala curds over it.
Garnish with tamarind and green chutney.



சூப்பர்ப்...அருமையாக இருக்கின்றது...படம் அருமை...

Kanchana Radhakrishnan said...

Thanks Geetha.