Tuesday, August 17, 2010

Crispy Oakra


Ingredients:

Oakra (Ladies finger) 10
Bengal gram flour 2 tsp
Turmeric powder 1/2 tsp
Red chilli powder 1 tsp
Cumin powder 1/2 tsp
Coriander powder 1/2 tsp
Lemon juice 1 tsp
Oil and salt as required

Method:

Wash and dry Oakra completely.
Cut it into equal pieces.
Take a big plate and place the oakra pieces.
Sprinkle turmeric powder,red chilli powder,cumin powder,coriander powder,
lemon juice and salt.
Mix it well and let it marinate for ten minutes.
Now add bengal gram flour and mix well.
Take a frying pan.Add enough oil.
Add oakra pieces and deep fry it.

3 comments:

Jayanthy Kumaran said...

wow...crispy okra makes me drool ...inviting click dear.

Kanchana Radhakrishnan said...

Thanks for your comment Jay.

Indian food recipes said...

nice recipe Kanchana!tnx 4 sharing