Monday, September 6, 2010

China Grass Sweet


Chopped China Grass 1 cup
Sugar 1 cup
Milk 5 cups
Almond 2 tblsp (chopped)
Saffron little
Cashewnuts 1 tblsp (chopped)


Soak China Grass in hot water for two hours.
Mash the same well.
Heat the milk in low flame.
Stir well until the quantity reduces to half.
Add the mashed China Grass,sugar.Mix well.
Allow it to cook until the grass dissolves completely.
Add fried nuts and saffron.

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