Wednesday, September 22, 2010

Mushroom and Peas Curry

Ingredients:

White button Mushroom 10
Green Peas 1 cup
Onion 1
Turmeric Powder 1 tsp
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Garam Masala 1 tsp
Ginger garlic paste 1 tsp
Chilli powder 1 tsp
Coriander powder 1 tsp
Olive oil 2 tblsp
Coriander leaves few

Method:

Was mushrooms under running water and cut into slices.
Take a deep bottomed pan.Add little oil and fry chopped onion till brown.
Add turmeric powder and mushroom slices and saute well.
Add green peas.
Add salt and little water.
Add garam masala,chilli powder,ginger garlic paste and coriander powder.
Cook them on low medium heat until the gravy becomes thick.
Garnish with coriander leaves.
Serve it with fried rice,roti, naan or paratha.

2 comments:

Jay said...

Very tempting curry..wonderfully presented..

Tasty Appetite

Kanchana Radhakrishnan said...

Thanks Jay.