Pumpkin pieces 2 cups (peeled and diced)
Grated jaggery 2 tblsp
Grated coconut 2 tblsp
Milk 1/4 cup
Mustard seeds 1 tsp
Urad dal 1 tsp
Curry leaves few
Heat oil in a Pan.
Add seasonings. Add diced pumpkins with little water.
Cover the pan and allow to cook until the pumpkins are tender.
Add jaggery and grated coconut.Stir well.
Finally add milk.