Tuesday, November 2, 2010

Mysore Bonda

Maida 1 cup
Green chillies 2 (chopped)
Onion 1 (finely chopped)
Rice flour 1 tsp
Curd 1/4 cup
Baking soda 1/2 tsp
Coriander leaves few (chopped)
salt & oil as required

Mix maida,chopped onion,chopped chillies,rice flour,salt with curd like a batter without any lump.Add baking soda and chopped coriander leaves.Keep aside for one hour.The batter should be loose enough like bajji batter.

Heat oil in a pan.
Take a small quantity with hand and slowly drop it into hot oil.Fry till they are brown
.Serve hot with coconut chutney,peanut chutney or tomato sauce.


Hari Chandana said...

My fav recipe.. thanks for sharing !!

Kanchana Radhakrishnan said...

Thanks Hari Chandana.