Tuesday, November 2, 2010

Mysore Bonda

Ingredients:
Maida 1 cup
Green chillies 2 (chopped)
Onion 1 (finely chopped)
Rice flour 1 tsp
Curd 1/4 cup
Baking soda 1/2 tsp
Coriander leaves few (chopped)
salt & oil as required
Method:

Mix maida,chopped onion,chopped chillies,rice flour,salt with curd like a batter without any lump.Add baking soda and chopped coriander leaves.Keep aside for one hour.The batter should be loose enough like bajji batter.

Heat oil in a pan.
Take a small quantity with hand and slowly drop it into hot oil.Fry till they are brown
.Serve hot with coconut chutney,peanut chutney or tomato sauce.

2 comments:

Hari Chandana said...

My fav recipe.. thanks for sharing !!

Kanchana Radhakrishnan said...

Thanks Hari Chandana.