Tuesday, November 9, 2010

Cinnamon,Apple Chip

Red Apples 2
Apple juice 2 cups
Cinnamon stick 1
Take a deep bottomed vessel.
Pour two cups of apple juice and add cinnamon stick.
Heat until it boils.
Slice apple into 1/8 inch slices.
Drop slices carefully into boiling juic.
Cook for five minutes until the slices are golden colour.
Preheat oven to 250degree'F'.
Place the apple slices in a single layer in the oven tray.
Bake 30 minutes until apple slices are lightly browned
and almost dry to touch.

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