Wednesday, December 5, 2012

Mint Chutney

1.Mint leaves 1 bunch (washed and chopped)
2.Onion 1 (chopped)
3.Garlic 4 crushed
4.Ginger one small piece
5.Red chillies 2
6.Grated coconut 2 tblsp
7.Urad dal 1 tsp
8.Asafoetida little
9.Tamarind little
10.salt to taste
11.oil as required

1.Heat some oil.Add mint leaves.Fry for a minute.
Set aside. Fry onion till it becomes brown.
2.Heat the rest of the oil.
Fry red chillies, urad dal,asafoetida and tamarind separately.
Fry garlic,ginger separately.
3.Blend all the ingredients to a smooth paste with little salt and water.

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