Monday, December 31, 2012
1.Pumpkin 1 cup (cut into small pieces)
2.Turmeric powder 1 tsp
3.Tamarind 1 lemon size
4.Jaggery 1 tblsp
5. salt and water as required
a.grated coconut 1 tblsp
b.mustard 1 tsp
c.green chillies 2
a.mustard 1 tsp
b.fenugreek 1 tsp
c.red chilli 2
d.curry leaves few
1.Take a kadai. Add little water.
Put pumpkin pieces,turmeric powder and salt.
Boil for five minutes. Add tamarind water.
2.Grind all the grinding items into a paste.
Add this paste along with pumpkin and allow to boil for some more minutes.
3.Reduce the flame and add jaggery.
Heat oil in another kadai.Add seasonings and mix well with
the prepared pumpkin pachadi.