Monday, December 3, 2012

Ragi Koozh


Ragi Flour 1/2 cup
Water 1 cup
Sugar 1 tblsp
Milk 1/4 cup
In a pan mix ragi flour with water.
Keep the pan on medium flame and stir well until the mixture starts to bubble.
Stir continuously .
After few minutes a nice aroma emanates.
That is the indication that the kooz is  done
Add milk and sugar.
Add butter milk and salt instead of sugar and milk.

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