1.Onion 1 chopped
2.Carrot 2 chopped
4.Curd 2 tblsp
5.oil 1 tblsp
6.bay leaf,mint leaf few
7.salt and grounded pepper few
8.ginger garlic paste 1 tblsp
1.Put the tomatoes in boiling waterfor five minutes.
Peel off the skin and make it into a paste.Keep aside.
2.Heat oil in a Kadai.
Add the chopped onion and carrot.
Fry until the onions become brown.
3.Add the tomato paste,ginger garlic paste ,mint
and bay leaf.
4.Add two cups of water.
Lower the flame,covered for 15 minutes.
5.Discard the bay leaf.Strain the soup.
Stir in the curd and add salt and grounded pepper.