Monday, November 12, 2007

Peas and Paneer Kurma


1.Onion 2
2.Peas 1 cup (cooked)
3.Paneer cubes 2 cups
4.Curd 1 cup
5.Garlic 5 flakes (chopped)
6.Chilli powder,Dhania powder each one tblsp
7.Tomato 4
8.Masala items:
Bay leaves,cloves,cardamom and cinnamon- little
9.oil and salt as required

1.Take a kadai.Pour little oil and fry chopped onion till brown.
2.Grind it to smooth paste and mix with whipped curd.Keep aside.
3.Put tomatoes in hot water for five minutes.Peel the skin and make it into paste
with little oil.
4.Deep fry paneer cubes in oil till golden yellow colour.
5.Heat oil in a pan
add masala items,chopped garlic and onion paste.
add chilli powder,dhania powder.
add salt and tomato paste.
6.Add little water.
Cook for five minutes.
add cooked peas and fried paneer cubes.
7.Garnish with coriander leaves.

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