Monday, November 26, 2007

Rajma and Mushroom curry

1.Rajma beans (dry) 1 cup
2.Mushrooms 1 cup chopped
3.Tomatoes 1/4 cup chopped
4.Red chilli powder,garam masala powder,dania powder each one tsp
5.Green chillies 2 sliced
6.Chopped curry leave, coriander leaves and mint leaves each few.
7.Onion 3 chopped
8.Cheese 1 cube
9.Curd 1 cup
10.salt and oil as required

1.Soak Rajma overnight.
Pressure cook for ten minutes.
3.Add washed mushrooms and tomatoes.
Allow one whistle.
4.Take a Kadai. Fry onion till brown.
Add cooked rajma,mushroom,tomato mixture.
Add Red chilli powder,masala powder ,dania powder and salt..
5.Add green chilli,chopped curry leaves,mint leaves and coriander leaves.
6.Pour curds in a strainer,remove extra water and add the curd alone to the gravy.
7.Cook for three minutes. Boil till gravy bcomes thick.
8.Sprinkle grated cheese on top.

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