Friday, November 2, 2007

Rice Pudding

1.Milk 5 cups
2.Rice 1 cup (uncooked)
3.Egg 1
4.Sugar 1 cup
5.Vanilla 2 tsp
6.Salt 1/2 tsp
7.Cinnamon 1 tsp


1.Warm the milk in a Kadai over medium low heat.Stir in rice.
Bring to a simmer and cook,uncovered,stirring frequently
until the rice is very tender,about 30 minutes.
2.Take a bowl,whisk together the egg,sugar,vanilla and salt.
Gradually stir in rice mixture.
Reduce the flame and wait for one minute to cook the egg.
3.Pour the mixture in cups and sprinkle with cinnamon.
Refrigerate for one hour oruntil chilled.

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