1.Raw rice 1 cup
2.Milk 10 cups
3.Jaggery 1 cup (powdered)
4.Cardamom powder 1/2 tsp
5.Ghee 3 tblsp
6.Cashew nuts 2 tblsp
7.Raisins 1 tblsp
1.Fry moongdal i a kadai till brown.
2.Wash it along with rice.Add ten cups of milk.
Pressure cook for fifteen minutes.(allow five whistles)
3.Reduce the flame,open the lid
add jaggery little by little.
Stir well till it dissolves completely.
4.Remove from fire.
Heat ghee in a kadai
fry cashewnuts and raisins.
Pour over pongal with cardamom powder .
5.Mix well and serve hot.