Wednesday, January 16, 2008

Vangi Bath (brinjal rice)

1.Rice 1 cup
2.Brinjal 10 n0s.(cut into one inch long)
3.Peas half cup cooked
4.Curry leaves few
5.Cashew nuts few
6.salt,oil and ghee asa required

Fry and powder: chillies 5
b.coriander seeds one tblsp
c.grated coconut 2 tblsp
For seasoning
mustard,black gram dal ,bengal gram dal each one tsp.

1.Heat oil in a kadai and fry the items mentioned and make it a powder.
2.Cook rice and allow it to cool.
3.Heat oil in a pan.
addseasonings. when it is done add
asafoetida and brinjals.
4.Fry in medium flame till roasted.
5.Add cooked peas,powdered spices,salt and rice.
6.Fry for few minutes. add little ghee.
7.Remove from fire and add fried cashewnuts and curry leaves.

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