Monday, January 28, 2008

Curry leaves kara kozhambu

1/Small onion 10 nos
2.Garlic 10 flakes
3.Tomato 4 nos.
4.Tamarind lemon size
5.Turmeric powder and chilli powder each one tsp.
6.salt and oil as reuired

For grinding:
1.Curry leaves 2 cup
2.Onion (small) 2
3.Ginger one inch piece
4.Green chilli 4
5.Cumin seeds 1 tblsp
6.Fennel 1 tblsp
7.Cashew nuts 4 pieces

For seasoning:
Mustard,fennel, and fenugreek.


1.Take a kadai.
add little gingily oil and fry all the grinding items;
Grind it into a paste and keep aside.
2.Peel off the tomato skin and make it into a paste.
Keep aside.
3.Take a deep curved pan.
Add half cup of gingily oil.
Add seasoning.
Add small onion,garlic flakes and tomato paste.
Stir well and fry till the onion becomes brown.
4.Add turmeric powder and chilli powder.
5.Add the grinding paste with water and salt.
6.Add tamarind water;
7.Boil for ten minutes.

1 comment:

ragasiya snehithan said...

I hv tried this. nice one. keep going.