Kollu 2 cups
Boiled rice 1 cup
Toor dhal 1/2 cup
Bengal gram dhal 1/2 cup
Red chilli 4
Green chilli 2
Asafoetida a small piece
Oil and salt aas required
Coriander leaves chopped few
curry leaves few
* Soak the kollu overnight.
Soak other items for about two hours.
* Grind the entire item with salt to a smooth paste.
* Add chopped coriander and curry leaves.
* Heat tava.Sprinkle little oil.
Slowly place the adai batter on it.
Cook on both sides by adding little oil.
* Serve with tomato chutney.