Friday, August 7, 2009

Pattani (Green Peas) Sundal


Green peas 2 cups
Green chillies 4
Grated coconut 1 cup
Raw mango 1 (cut into small pieces)

Mustard 1 tsp
Urad dhal 1 tsp
Red chilli 4
Grated ginger 1 tblsp
Curry leaves few
Asafoetida powder 1 tsp


1.Soak green peas for six hours.Pressure cook.
Allow two whistles.Drain the water.
2.Heat oil in a kadai.
Add seasonings.
Add cooked peas and salt.
Add green chillies
Add grated coconut
Add mango pieces
Stir for few minutes.
3. Remove from heat and let it cool for few minutes.

No comments: