Tuesday, August 25, 2009

Spinach & Yogurt Dip


Spinach 1 cup (finely chopped)
Onion 1/2 cup (finely chopped)
Yogurt 1 cup
Ground cinnamon 1/2 tsp
Ground pepper 1/2 tsp
Butter 2 tblsp
Garlic 2 (minced)
salt as per taste

1.Melt the butter in a saucepan.
Add garlic and onion.Fry till brown.
2.Add chopped spinach and salt.
Saute well.
Set the mixture aside to cool.
3.In a medium bowl mix the yogurt,ground cinnamon and
ground pepper well.
Mix the spinach mixture.
Wait for 30 minutes to allow the flavours to mingle.
Refrigerate it.
4.This dip can be served with bread and french fries.

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