Thursday, August 13, 2009

Kollu (Horse gram)Podi

Kollu 1 cup
Red chilli 2
Cumin 1 tsp
Pepper 1 tsp
Curry leaves few
Asafoetida powder 1tsp


1.Heat oil in a kadai.Fry Kollu till red. Keep aside.
2.Fry red chilli,cumin,and pepper.
3.Grind all the items with salt and curry leaves.

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