Sunday, January 3, 2010

Coconut Milk Kurma


Coconut milk 2 cups
Potato 2 (boiled,peeled and cubed)
Small onion 10
Carrot 2 (cut into small pieces)
Tomato 2 (cut into small pieces)
Water 1/2 cup
Oil and salt as required

For grinding:

Grated coconut 2 tblsp
Cashewnuts 10
Green chilli 2
Kus kus 1 tsp


Cinnammom,cloves,cardamom and bay leaf few

First grind all the items mentioned into a paste.
Take a kadai.Add little oil.
Add seasonings.
Add small onion and fry till brown.
Add all the vegetables with water and salt.
Allow it to boil for few minutes.
Add ground paste.
Finally add coconut milk.
Allow to boil the entire kurma for a second.
Serve hot with idli,dosai and chappati.

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