Saturday, February 20, 2010

Carrot Poori


Carrot 4
Wheat flour 2 cups
ghee 1 tblsp
salt to taste
oil to fry


Peet and wash the carrots.Cut into small pieces.
Pressure cook them.(allow three whistles)
Grind it into a fine paste.Don't add water while grinding.

Take a bowl.Add wheat flour,salt,ghee and carrot paste.
Mix well and make a soft dough.
Divide the dough into small small balls and role each of them like small disc.

Heat oil in a kadai and deep fry the poori.

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